that features lollies as a key ingredient.
Lolly Cake Recipie A classic kiwi favourite using Griffin's Malt biscuits. Ingredients 120g Butter ½ tin of Sweetened Condensed Milk 1 packet of Pascall Explorers or Fruit Puff lollies 1 packet of Griffin's Malt biscuits, crushed Desiccated coconut Instructions Warm butter and condensed milk in microwave. Cut Explorers or Fruit Puffs into bite sized chunks. Mix butter, condensed milk, crushed Malt biscuits and lollies together. Form into a log shape. Roll in coconut. Chill in fridge for 4 hours. When set, cut into slices and serve. Enjoy.